Chef Zion Elkabas, Montefiore Club Executive Chef, and his team are proud to dazzle members on a regular basis with culinary delights to suit all palates. His secret? Daily market produce, a variety of fresh herbs and spices, and top quality meat, fish and poultry.

From light meals to superb lunches and dinners, members and their guests are treated to the best of what’s current on the Montreal restaurant scene as well as traditional Club favourites.

A large selection of wines from a wide range of countries, including some private imports, are stocked in our wine cellar. Pricing structure is different than that of a restaurant, which is an added benefit to members who use the dining facilities. In addition, daily featured wines are available by the glass. Dining room and bar staff are on hand at all times to make recommendations.

The Friday night Shabbat meal at the Montefiore Club has always been a highlight of membership. The Club offers the traditional meal with a contemporary flavour served in an elegant environment where generations of families gather to welcome the Sabbath.

This week’s lunch menu
This week's dinner menu

Shabbat dinner
Saturday evening dinner  

The Club is open for lunch on Monday through Sunday and for dinner from Tuesday through Saturday.

Reservations are preferable, and may be made online or at the front desk.

Please advise us of any food allergies or other dietary requirements. Kosher meals, vegetarian meals and children's menus are always available.